The history, the islands, the culture, the people and of course… the food!
Honestly, I was a little concerned about the food in Greece because they are known for their love of olives (which I dislike) and their use of feta (probably my least favourite cheese – don’t judge me!). But I soon realized, when it comes to eating, Greece offers one of the most diverse dining experiences and some of the best food I’ve had the pleasure of inhaling.
Therefore, for this Thursday’s Three Things I’m talking about my favourite dishes in Greece.
I didn’t have a taco, drink a pint, or even put my toes in the water at Long Beach. I did Tofinowrong.
Now, in my defense, this Labour Day weekend I was staying in Ucluelet, so I only spent a short time in Tofino but I’m still disappointed in myself for not following through on the things I wanted to see and do.
If you’re a westcoaster, you know that every time you mention that you’ve been to Tofino someone inevitably asks, “Did you have a taco?” or “Did you go surfing?”
No! I didn’t do anything I intended to in Tofino and I’m still mildly upset about it. But I keep telling myself, “It’s just another reason to go back”.