The history, the islands, the culture, the people and of course… the food!
Honestly, I was a little concerned about the food in Greece because they are known for their love of olives (which I dislike) and their use of feta (probably my least favourite cheese – don’t judge me!). But I soon realized, when it comes to eating, Greece offers one of the most diverse dining experiences and some of the best food I’ve had the pleasure of inhaling.
Therefore, for this Thursday’s Three Things I’m talking about my favourite dishes in Greece.
There are a variety of afternoon activities I enjoy participating in. For example, a leisurely walk through Stanley Park, some window shopping on Robson, or strolling for goodies through Granville Island. Without a doubt, however, my favourite afternoon activity is grabbing a happy hour drink with friends.
This glorious afternoon tradition is only a recent phenomenon here in beautiful Vancouver. When I worked as a bartender in the city, I remember countless tourists who would wander in around three o’clock to ask about happy hour specials, only to be told, “We don’t do happy hour”. How uncivilized.
Home to the world’s oldest university and famous for its Tortellini, the city of Bologna, Italy has a great deal to offer travellers looking for an Italian experience off the well-travelled path of Venice, Florence, or Rome. But after spending a week in the vibrant city, it is safe to say, that Bologna is “the” city for food lovers.
With a nickname like La Grassa, meaning the Fat One, it’s no wonder I left the city a few pounds heavier and in awe of the culinary experience that is Bologna.
It was pushing 10pm and my hanger level was starting to increase. I knew immediately that we delayed dinner too long and I had to eat immediately. Just around the corner from our apartment in Sitges, Spain, there was a medley of restaurants to choose from, so we decided we’d head over and take a guess.