I received the best colour and cut of my life when I was in Lisbon, Portugal. Despite the language barrier, we were able to communicate and I received exactly what I asked for.
It made me realize that my hairdresser at home maybe wasn’t all I thought she was. Maybe I had become complacent going to her for so long that I never even realized how unsatisfied I was until I was forced to try someone new and it made me remove my rose coloured glasses.
The history, the islands, the culture, the people and of course… the food!
Honestly, I was a little concerned about the food in Greece because they are known for their love of olives (which I dislike) and their use of feta (probably my least favourite cheese – don’t judge me!). But I soon realized, when it comes to eating, Greece offers one of the most diverse dining experiences and some of the best food I’ve had the pleasure of inhaling.
Therefore, for this Thursday’s Three Things I’m talking about my favourite dishes in Greece.