French fries (with mayonnaise nonetheless), waffles, chocolate and beer are just some of what the country is known for, and a few of the reasons I love it so.
But the beer, oh the beer – is what really stole my heart in Belgium.
There is so much I love about Vancouver within the city itself that I could go weeks without leaving my downtown bubble and be perfectly happy, but sometimes you just have to get away.
It doesn’t have to be far, but it’s nice on a weekend to pack up the car, hit the road and check out somewhere new (or one of your old favourites).
The Greek island of Santorini conjures up a variety of images when you hear the name.
Stark white buildings atop jagged cliffs, contrasting blue domes that are signature to the town of Oia and the quintessential donkey.
Santorini is such a unique island and visiting is like uncovering a rare gem, only to find out that everyone and their grandmother already knows about it.
The history, the islands, the culture, the people and of course… the food!
Honestly, I was a little concerned about the food in Greece because they are known for their love of olives (which I dislike) and their use of feta (probably my least favourite cheese – don’t judge me!). But I soon realized, when it comes to eating, Greece offers one of the most diverse dining experiences and some of the best food I’ve had the pleasure of inhaling.
Therefore, for this Thursday’s Three Things I’m talking about my favourite dishes in Greece.
It was quite a sight and as I saw them all departing through Coal Harbour later that day, one after another, it had me thinking, “Is taking a cruise something I should look into?”.